-by Margaret Fulton (1982)

Fully-coloured pages of heart-warming recipes such as Italian Lamb Stew, Chicken Pie, Saffron Buns, Quiche Lorraine. Separated sections for different food types, including special sections for cold feasts, picnics an parties. A wonderful mix of traditional recipes plus items with a more modern twist. Covers everything from soups to desserts & pastries.

-Hardcover, 272pp
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